Our Slow Food certified honey vinegar producer in the Piedmont region of Northern Italy teamed up with Aceto Varvello to create this inspired, clean, and beautiful honey vinegar. It defines clean eating flavors and aroma in both texture and taste. Upon smelling this delightfully fresh vinegar, the bright honey aroma transports you to the natural landscapes of the Piedmont countryside. The pale yellow color and sweet and sour notes are balanced by an unmistakable centerpoint of honey and Pinot Grigio grape must. Pair it with any infused olive oil or Medium Super Premium EVOO and let your palate guide you to bright, sweet flavors with just a touch of acidity.
Pairs well with:
- White Truffle
- Herbs de Provence
- Gremolata
- Basil
- Blood Orange
- Persian Lime
Suggested Uses:
- Vinaigrettes for Leafy/Winter Greens
- Marinades for Root Vegetables, Chicken, and Pork
- Summer Squash
- Wild Rice
- Quinoa and Grains
- BBQ Sauces
- Fresh Fruit
- Sauces for Stir-Frys
- Drinks