Orange and Rosemary Shrimp Zoodles
1 t. The Tasteful Olive Rosemary pressato olive oil
2 t. The Tasteful Olive Blood Orange infused olive oil
2 garlic cloves, chopped
10-12 oz. shrimp
Juice of half a lemon
Salt, to taste
Pepper, to taste
1/2 c. cherry or grape tomatoes
1 1/2 cup cooked zucchini noodles (about 2 sparilized zucchini)
To garnish: orange zest and a sprig of rosemary
Warm up a pan on medium-low heat with the olive oil, meanwhile thinly chop up the garlic. Add the garlic to the pan and let cook for a minute.
Add the shrimp and cook with lemon juice, salt and pepper. Add the tomatoes and let cooked until they pop.
Add the cooked zoodles to the shrimp and toss until well combined. Serve with a drizzle of olive oil, some orange zest and rosemary.
