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Garlic Roasted Carrots

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-          The perfect side dish for any time of year

 

Ingredients:

~25 baby carrots, tops trimmed

               OR ~15 medium-sized carrots, halved lengthwise

2 Tbs The Tasteful Olive's  Extra Virgin Olive Oil

2 Tbs The Tasteful Olive's Balsamico Bianco White Balsamic Vinegar

5 cloves garlic, minced

Salt and freshly ground black pepper, to taste

1 tsp dried thyme (optional)

2 Tbs chopped parsley leaves (optional)

 

Preheat oven to 375 degrees F. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic seasonings, to taste. Gently toss to combine. Place into oven and bake for 35-40 minutes, or until tender. Serve immediately, garnished with parsley, if desired.

Recipe by Erin Zehner