Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavor that is truly reminiscent of fresh shaved coconut.
OIL PAIRINGS:
USES:
- Sauté shrimp in any of our hot/spicy oils, and finish with a generous drizzle of Coconut balsamic.
- Combine with Persian Lime olive oil and use to marinate chicken or to dress quinoa.
- Great in cocktails or mocktails.
INGREDIENTS: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites.
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
