Chocolate Balsamic S'mores
1/2 c. Tasteful Olive Chocolate dark balsamic vinegar
4 graham crackers
8 large marshmallows
Powdered sugar, optional
Preheat oven to 400. Pour the balsamic vinegar into a small saucepan and let it reduce by half over medium low heat. It should be ready by the time the marshmallows are done. Stir frequently. Arrange the graham crackers on a baking sheet and top with marshmallows. Put the baking sheet into the oven and bake until the marshmallows are browned, about 10 minutes. Once the marshmallows are browned, let them cool and then spoon on the balsamic syrup. Sprinkle with powdered sugar, if using.
Author: Chris Perrin
