Chocolate Balsamic Fondue
Ingredients: Serves:
10 oz bittersweet *or semi-sweet * chocolate
½ C heavy cream
½ C red wine
1-2 T The Tasteful Olive’s Chocolate balsamic vinegar
Directions:
Combine the chocolate, cream, red wine, chocolate balsamic and simmer in
DBL BOILER until completely melted. Keep warm; serve garnished with toasted nuts, strawberries, melon…or your significant others’ favorite cookies – and enjoy!
Note: You can make this up to a week ahead and then microwave to serve warm.
To make chocolate balsamic truffles: Let the mixture freeze for a short time, then form into balls and coat with nuts, cookie crumbs, sprinkles or one of The Tasteful Olive’s flavored natural cane sugars.
Author:
Chef Eric Dunn
www.thetastefulolive.com
