Raspberry Balsamic Chocolate Fondue
1 c. Ghirardelli's semi-sweet chocolate
1 c. Ghirardelli's milk chocolate
1/2 jar Smuckers Caramel Topping
2 T. brewed coffee
2 T. heavy cream
1 T. The Tasteful Olive's Raspberry Balsamic Vinegar
2 T. butter, at room temperature
In a microwaveable bowl, place all ingredients, except for the butter. Cook in microwave for 30 seconds. Pull bowl out of microwave and stir. Repeat until the chocolate mixture is melted. Add the butter and blend well.
Serve the fondue hot with fresh fruit and other items to dip into the chocolate (strawberries, bananas, pineapple, cherries, mandarin oranges, apple pieces, coconut pieces, bread cubes).
Can also be used over over ice cream and pound cake.
Author: Chef David Roth
