1 pound boneless skinless chicken thighs
1 C candies jalapenos, minced, plus more for dipping and basting
2 large limes, juiced and zested. Approximately ¼ C juice
¼ C minced cilantro
Salt & pepper to taste
10 bamboo skewers soaked in water
Cut each thigh lengthwise in half.
In small bowl whisk together candied jalapenos, lime juice, lime zest cilantro, salt & pepper.
Add chicken to mixture coating evenly. Cover and place in refrigerator to marinate at least 2 hours. After marinated, skewer chicken and pre heat grill on high heat. Grill on low for 10 -12 minutes. Baste with additional candied jalapenos and serve immediately.
