Candied Jalapeno Chicken Skewers
1 c. candied jalapenos, minced, plus more for dipping and basting (we used Campbell Farms - available at The Tasteful Olive)
2 large limes, juiced and zested. (approximately ¼ c. juice)
1/4 c. cilantro, minced
Salt & pepper to taste
1 pound boneless skinless chicken thighs, cut in half lengthwise
10 bamboo skewers, soaked in water
In small bowl whisk together candied jalapenos, lime juice, lime zest cilantro, salt & pepper.
Add chicken to mixture coating evenly. Cover and place in refrigerator to marinate at least 2 hours. After marinated, skewer chicken and pre-heat grill on high heat. Grill on low for 10 -12 minutes. Baste with additional candied jalapenos and serve immediately.
