Jalapeno Poppers with Chipotle Lime Oil
10 large jalapenos, halved lengthwise and seeds removed
½ lb. bacon, cut into bite sized pieces, cooked, and drained of excess grease
12 oz. cream cheese, at room temperature
¼ c. chives or green onions, sliced
½ c. shredded cheddar cheese
2 T. The Tasteful Olive Chipotle infused olive oil
2 T. The Tasteful Olive Persian Lime infused olive oil
½ t. garlic powder
Salt, pepper, and paprika to taste
Instructions:
Preheat the oven to 400. Combine the cream cheese with the bacon, chives or green onions, shredded cheese, olive oils, salt, pepper, and paprika. Spoon the mixture in the jalapenos and place on a baking sheet. Bake for 20-30 minutes, or until tender.
