Taco Chicken Enchiladas
Ingredients: Serves:
1-1/2 lb boneless chicken, cut into 1" pieces
1 C sour cream
15 oz can diced tomatoes
2 cloves garlic, minced
2-1/2 T taco seasoning
1 onion, chopped
1-1/2 C shredded cheese
1 green pepper, chopped
8 - 10" flour tortillas
12 oz salsa, your choice
2 T ROASTED ONION & CILANTRO OLIVE OIL from The Tasteful Olive
Use a no-salt Taco Seasoning for a 30-minute meal sure to please all at your table!
Directions:
Preheat oven to 350 degrees.
Cook chicken pieces in the olive oil over medium heat until cooked through. Add onion, sour cream, TACO SEASONING and 1/2 C of cheese. Cook until cheese melts, then add tomatoes, bell pepper and garlic. Cook 5 minutes.
Roll equal amount of chicken mixture in the tortillas and lay them in a 9 x 13" baking dish. Cover with salsa and the rest of the cheese. Bake uncovered for 20 minutes. Let cool 10 minutes before serving.
Author:
Nathan Bovos
www.thetastefulolive.com
