Sundried Tomato Pesto
Ingredients: Serves:
3 C sundried tomatoes (not in oil)
1 C Tasteful Olive Garlic Olive Oil
1/4 C Tasteful Olive Traditional Balsamic Vinegar
Minced fresh herbs (oregano and parsley) to taste
Sea salt and fresh ground pepper to taste
Directions:
1. Place all ingredients into a food processor.
2. Pulse until the mixture has the consistency of a pesto.
3. Lightly toss with 1 pound cooked pasta or serve with crackers as a spread.
Author:
www.thetastefulolive.com
