Smoky Peach Chipotle BBQ Sauce
Ingredients: Serves:
1 sweet onion, finely diced
2 T chopped garlic
3 peaches, peeled and diced
3 T The Tasteful Olive’s Olive Wood Smoked olive oil
1 T The Tasteful Olive’s Chipotle olive oil
1 C The Tasteful Olive’s Peach balsamic vinegar
½ C spiced rum or 1 tsp rum extract in ½ C water ½ C water
¼ C molasses ¼ C Dijon mustard
1 tsp The Tasteful Olive’s Vain Vanilla
2 tsp The Tasteful Olive’s Applewood Smoked Sea Salt
2 T cornstarch mixed in 3 T cold water
Directions:
Add the oils to sauce pan over medium heat. Once hot, add onion & garlic. Stir and cook till lightly browned. Add peaches. Cook until they are all tender, reducing heat as needed to prevent browning (or about 3 minutes). Add rum, water, molasses, mustard, smoked salt & vanilla. Whisk and cook until mixture is just beginning to bubble. Mix cornstarch into the cold water, creating a slurry. Whisk sauce briskly as you add the cornstarch slurry. Cook an additional 3 min while whisking. Once thickened, it is ready to use or refrigerate up to a week.
Author:
Heidi King
www.thetastefulolive.com
