Smoky Peach Chipotle BBQ Sauce
3 T. The Tasteful Olive Cold Smoked infused extra virgin olive oil
1 T. The Tasteful Olive Chipotle infused olive oil
1 sweet yellow onion, finely diced
2 T. chopped garlic
3 peaches, peeled and diced
1 c. The Tasteful Olive Peach white balsamic vinegar
½ c. spiced rum or 1 t. rum extract in 1/2 c. water
1/2 c. water
1/4 c. molasses
1/4 c. Dijon mustard
1 t. vanilla extract
2 t. smoked sea salt (available at The Tasteful Olive)
2 T. cornstarch mixed in 3 T. cold water
Add the oils to sauce pan over medium heat. Once hot, add onion & garlic. Stir and cook till lightly browned. Add peaches and cook until they are all tender, reducing heat as needed to prevent browning (or about 3 minutes). Add rum, water, molasses, mustard, vanilla, and smoked salt. Whisk and cook until mixture is just beginning to bubble. Mix cornstarch into the cold water, creating a slurry. Whisk sauce briskly as you add the cornstarch slurry. Cook an additional 3 minutes while whisking. Once thickened, it is ready to use or refrigerate up to a week.
Author: Heidi King
