Bursting with the tart acidity of Gravenstein apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!
OIL PAIRINGS:
USES:
- Combine with Roasted Sesame oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
- Use to finish sautéed mustard greens.
- Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
- Combine with Tuscan Herb olive oil to dress a root vegetable slaw.
- Combine with Italian Lemon olive oil to dress a massaged kale salad.
INGREDIENTS: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natual flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
