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Smeralda Apple White Balsamic Vinegar

$16.95
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$16.95

Bursting with the tart acidity of Gravenstein apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!

USES:

  • Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
  • Use to finish sautéed mustard greens.
  • Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
  • Combine with Tuscan Herb olive oil to dress a root vegetable slaw.
  • Combine with Italian Lemon olive oil to dress a massaged kale salad.

PAIRINGS: Tuscan Herb, Gremolata, Butter, Persian Lime, italian Lemon, Roasted Sesame.