Rhubarb Strawberry Cobbler with Blood Orange Olive Oil
Filling ingredients:
1 pint strawberries, halved (quartered if large)
2 cups rhubarb (about 6 stalks), sliced
1/2 c. sugar
1 T. cornstarch
1/4 t.cinnamon
1/4 t. ground ginger
1/4 t. nutmeg
1 T. The Tasteful Olive Strawberry dark balsamic vinegar
Topping ingredients:
1 1/2 c. all-purpose flour
1/4 c. sugar
1/2 t. baking soda
1 1/2 t. baking powder
1/2 t. salt
2 T. The Tasteful Olive Blood Orange infused extra virgin olive oil
1 c. buttermilk
Preheat the oven to 350. Mix all the filling ingredients together in a large bowl and let sit for 20 minutes. Pour into a 9x9” pan.
For the topping, mix the dry ingredients, then stir in the olive oil and buttermilk until incorporated. Spoon over the filling and bake at 350 for 40-50 minutes.
