Rhubarb Strawberry Cobbler
Ingredients:
Filling:
1 pints strawberries
2 cups rhubarb (about 6 sticks)
½ cup sugar
1 tbsp cornstarch
1/4 tsp cinnamon, ginger, nutmeg (optional)
1 tbsp The Tasteful Olive Strawberry Balsamic
Topping:
1 ½ cup flour
¼ cup sugar
½ tsp baking soda
1 ½ tsp baking powder
½ tsp salt
2 tbsp Blood Orange Olive Oil from The Tasteful Olive
1 cup buttermilk
Instructions:
Mix in all the filling ingredients and let sit for 20 minutes. Pour into a 9x9” pan.
Prepare the topping. Mix the dry ingredients, then stir in the buttermilk and olive oil until incorporated. Spoon over the filling and bake at 350 for 40-50 minutes.
Suggestion: add 1 tablespoon of chocolate Balsamic vinegar in the filling for a more interesting flavor profile.
