Blood Orange Olive Oil Pumpkin Muffins

Ingredients

• 1 cup pumpkin puree
• 2 large eggs
• 1/4 cup milk
• 1/3 cup olive oil - half Blood orange, half unflavored 
• 1/3 cup maple syrup
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon sea salt

Streusel Topping:

• 1 cup all-purpose flour
• 1/2 cup (100 g) light brown sugar tightly packed
• 1/4 teaspoon salt
• 1 tsp pumpkin pie spice
• 3 Tablespoons butter
• 3 Tablespoons Blood Orange Olive oil

Instructions

1. Preheat the oven to 350°F and prepare a 12-cup muffin tin by greasing or lining with muffin cups
2. In a large bowl, combine the pumpkin puree, eggs, milk, olive oil, maple syrup, and whisk until combined.
3. In a medium bowl, whisk together the flours, pumpkin pie spice, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Make the streusel by mixing all the ingredients together, starting with the dry.
6. Use a ⅓-cup measuring scoop to divide the batter into the muffin tin. Top each muffin with the streusel
7. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
8. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.