Ingredients:
2 T Butter flavored olive oil from The Tasteful Olive
1 C seasoned all-purpose flour (see recipe below)
2 medium size green tomatoes, sliced 3/8” thick
1 egg
½ C milk
1 T Jalapeno balsamic vinegar from The Tasteful Olive
Directions:
Prepare seasoned flour. Whisk together egg and milk well. Pre-heat Butter olive oil in medium size sauté pan. Dip tomato slices in egg wash; dip into seasoned flour mixture. Shake off excess flour and sauté in Butter olive oil. Cook both sides of tomatoes to golden brown color. Drain on paper towel. Place a few tomatoes on each small plate, then drizzle with the Jalapeno vinegar. Serve immediately.
Seasoned Flour Recipe
1 C all-purpose flour 1/8 tsp garlic powder, granulated
½ tsp salt 1/8 tsp onion powder, granulated
1/8 tsp white pepper 1/8 tsp paprika
Recipe by Chef Jesse Vega
