Our version of a "balsamic glaze" but without the addictive. Made from the highest quality Trebbiano grape must, this product is super thick and complex, layering flavor throughout. Boasting a 1.36 density and 6% acidity, the vinegar possesses a balance of sweet and sour with perfect harmony and texture.
USES:
- Drizzle over a Caprese salad;
- Mix with an olive oil for bread dipping or salad dressing;
- use as a glaze for meat, veggies, fruit or desserts.
PAIRINGS: Very versatile! Can be paired with any oil of your choosing. Try it with Tuscan Herb, Garlic, Orange or Butter, and any Extra Virgin Olive Oil.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites