Our version of a "balsamic glaze" but without the additives. Made from the highest quality Trebbiano grape must, this product is super thick and complex, layering flavor throughout. Boasting a 1.36 density and 6% acidity, the vinegar possesses a balance of sweet and sour with perfect harmony and texture.
OIL PAIRINGS:
USES:
- Drizzle over a Caprese salad.
- Mix with an olive oil for bread dipping or salad dressing.
- Reduce and use as a glaze for meat, veggies, fruit or desserts.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 6%
