1-½ C pear puree (you can use baby food)
½ C The Tasteful Olive’s Cinnamon Pear balsamic vinegar
½ tsp. cinnamon 2 large eggs
2 T poppy seeds 2 C whole wheat flour
½ C honey 2 ripe pears, grated
1 tsp baking soda 1 tsp baking powder
½ tsp salt
Preheat oven to 375. Brush a 9 x 4 loaf pan with oil, line with parchment paper.
In medium bowl whisk together flour, baking soda, baking powder and salt.
In small bowl, stir together the vinegar, eggs, honey, pear puree and poppy seeds. Add to dry ingredients and mix until combined. Fold in grated pears. Pour batter into prepared pan. Bake until bread is golden brown, slightly cracked on surface and toothpick comes out clean. Remove from oven and let stand about 30 minutes before serving.
