Cinnamon Pear Breakfast Bread
2 c. whole wheat flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
1/2 t. cinnamon
1/2 c. The Tasteful Olive Cinnamon Pear dark balsamic vinegar
2 large eggs
1/2 c. honey
1 1/2 c. pear puree (you can use baby food)
2 T. poppy seeds
2 ripe pears, grated
Preheat the oven to 375. Brush a 9 x 4 loaf pan with oil and line with parchment paper. In a medium bowl whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside. In a small bowl, stir together the vinegar, eggs, honey, pear puree and poppy seeds. Add to dry ingredients and mix until combined. Fold in grated pears. Pour batter into prepared pan. Bake until bread is golden brown, slightly cracked on surface and toothpick comes out clean. Remove from oven and let stand about 30 minutes before serving.
