Brussels Sprouts Salad

Brussels Sprouts Salad

For the dressing:

1 T. honey

2 T. The Tasteful Olive Champagne wine vinegar            

1/4 t. freshly grated lemon zest 

1 1/2 t. freshly squeezed lemon juice                                                                                          

1 T. whole grain mustard                   

1/2 small clove garlic, minced                                                    

Salt and black pepper, to taste 

1/2 c. The Tasteful Olive medium or robust intensity extra virgin olive oil                                                                         

For the Salad:

1/2 pound Brussel sprouts, leaves only, sliced thinly lengthwise

1 T. dried blueberries       

1 T. dried cranberries 

2 T. sliced almonds, toasted (optional)  

1 oz. feta cheese, crumbled                                               

Whisk honey, vinegar, lemon zest and juice, mustard, garlic, 1/2 t. salt and pinch of pepper in a large bowl. Whisk oil into vinegar mixture until combined. Toss brussels sprouts, dried fruit, nuts, and 1/4 c. dressing in large bowl. Top with cheese.