Dressing:
½ C The Tasteful Olive’s medium or robust intensity EVOO
1 T honey
2 T The Tasteful Olive’s Champagne wine vinegar
1 ½ tsp fresh squeezed lemon juice
¼ tsp fresh grated lemon zest
1 T whole grain mustard (or use regular Dijon)
½ small clove garlic, minced
Kosher salt and black pepper to taste
Salad:
½ pound Brussel sprouts, leaves only, sliced thinly lengthwise
1 T dried blueberries
1 T dried cranberries
2 T sliced almonds (optional)
1 oz feta cheese
Instructions:
Whisk honey, vinegar, lemon juice and zest, mustard, garlic, ½ tsp salt and pinch of pepper in a large bowl. Whisk oils into vinegar mixture until combined. Toss Brussel sprouts, dried fruit nuts, ¼ C dressing in large bowl. Top with cheese.
