Blueberry Salmon
1/2 c. frozen blueberries
2 T. The Tasteful Olive Blueberry dark balsamic vinegar
2 T. raw honey
1 T. freshly squeezed lemon juice
2, 6 oz. salmon fillets
2 T. The Tasteful Olive Blood Orange infused olive oil
Himalayan pink salt (available at The Tasteful Olive)
Fresh ground pepper
Place blueberries, vinegar, honey and lemon juice in a small pan and bring to a boil. Reduce heat and simmer over very low heat for 10 min.
Meanwhile, brush salmon lightly with the olive oil and season with salt and pepper.
Grill for about 5 minutes per side over medium heat. When cooked as desired, remove and drizzle with the blueberry glaze.
Author: The Tasteful Olive
