Smoked Paprika Compound Butter
1 stick unsalted butter, at room temperature
1 clove garlic, minced
1 heaping T. Bourbon Barrel Bourbon Smoked Paprika (available at The Tasteful Olive)
Pinch of Bourbon Smoked Sea Salt (available at The Tasteful Olive)
Your choice of meat, corn on cob or grilled veggies
Blend ingredients in food processor or mix by hand with spatula. Transfer butter to sheet of parchment paper and roll to form a log, then refrigerate. Once butter has hardened, slice into medallions to serve on top of grilled or roasted meats, corn on the cob and other grilled vegetables. Keep refrigerated.
Author: Bourbon Barrel Foods
