Mushroom Espresso Pork Tenderloin
1 pork tenderloin, trimmed of fat and silver skin
1 t. Bourbon Barrel Foods Smoked Sea Salt (available at The Tasteful Olive)
1 T. The Tasteful Olive Mushroom and Sage infused olive oil
1/4 c. The Tasteful Olive Espresso dark balsamic vinegar
Rub pork with the olive oil and sprinkle the salt over it.
Sear pork in olive oil on medium heat, rotating every 2 minutes for 6 minutes. Let pork rest for 5 minutes. Meanwhile, reduce the balsamic into a syrupy consistency and drizzle over the sliced pork tenderloin. Slice into pieces to serve.
Author: Chef Jim Tinkham
