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Mexican Coleslaw

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1 (16 oz.) bag coleslaw blend

Juice of ½ a lime

1 t. chili powder

2 T. The Tasteful Olive Roasted Onion infused extra virgin olive oil

3 T. The Tasteful Olive Pineapple white balsamic vinegar

1/3 c. mayonnaise

1 1/2 t. sea salt

1/2 t. pepper

Chopped cilantro (for garnish)

Add the coleslaw blend to a large bowl and set aside. Whisk the lime juice, chili powder, olive oil, balsamic vinegar, mayonnaise, salt, and pepper together in a small bowl. Pour the dressing over the coleslaw blend and toss to combine. Garnish with cilantro. Delicious on tacos!