Caprese Mexicana
Ingredients: Serves:
4 C cherry tomatoes (2 small containers)
1/2 of a lime-extrude the juice
1-2 tsp. Sea Salt of choice (many available at The Tasteful Olive)
2 Tbsp. chopped fresh cilantro
1/2 tsp. fresh ground pepper
1 C Queso Fresco cheese (cut into 1/2" cubes)
1/2 C cilantro leaves, whole
The Tasteful Olive Avocado Oil
The Tasteful Olive Jalapeno White Balsamic Vinegar
Directions:
1. Toss all together in bowl, then place on platter.
2. Add 1 C Queso Fresco cheese (cut into 1/2" cubes) and 1/2 C cilantro leaves, whole
3. Drizzle with the Avocado Oil and Jalapeno Vinegar
Author:
Judith Sinderson
