2 T The Tasteful Olive’s Orange Fusion olive oil (plus a little more to coat the baking dish)
2 med. onions, chopped fine
1 ½ lb. butter squash peeled, seeded, cut into ½” pieces
Sea salt and black pepper 2 T fresh sage, chopped fine
6 large eggs 2 C whole milk
¾ lb soft Italian or French bread, cut into 1” pieces - approx. 7-1/2 C
½ lb (2 C) Gruyere cheese, grated
Heat oven to 375 and use olive oil to oil a 3 qt. baking dish. Heat the 2 T olive oil in large skillet over med. high heat. Add onions and cook, stirring frequently until soft (about 4-5 min.) Add squash and season with ½ tsp salt and ¼ tsp pepper. Toss frequently while cooking, just until tender (8-10 min.) Stir in sage. Cool for 10 min. in large bowl, eggs, milk and ¼ tsp each of salt and pepper. Whisk together. Add bread, cheese and squash mixture. Toss to coat. Transfer to prepared baking dish. Bake until golden brown and set, about 55-60 min.
