Baby Patty Pan Squash
1/4 c. The Tasteful Olive Baklouti Green Chili pressato olive oil
1/4 lb. yellow onions, diced
2 lb. baby patty pan squash, cleaned and halved
The Tasteful Olive Sicilian Lemon white balsamic vinegar, to taste
Himalayan pink salt (available at The Tasteful Olive), to taste
Freshly ground black pepper, to taste
Heat the olive oil in large skillet. Saute’ onions for about 5 minutes on medium high heat and then add the squash. Cook until squash is soft and onions are caramelized. Season with salt and pepper to taste and splash the balsamic over the squash while still in the skillet.
Recipe by: Tim Hall
