Classic Caesar Salad
2 large pasteurized egg yolks
1/2 garlic clove, peeled
1/3 c. grated parmesan cheese, plus more for serving (if desired)
3 T. lemon juice
1 anchovy filet
1/2 t. salt
Pepper, to taste
1/2 t. dijon mustard
1/2 c. The Tasteful Olive medium intensity unflavored extra virgin olive oil
3 hearts Romaine lettuce, washed, dried and roughly chopped or left whole
1 c. croutons
Place all egg yolks, garlic, parmesan, lemon juice, anchovy, salt, pepper, and dijon into the container of a blender or food processor in the order listed and secure lid. Turn machine on and process for 20 seconds. Drizzle dressing over lettuce, add croutons and more grated parmesan cheese.
