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Chicken and Peach Quinoa Salad with Lemon Ginger Dressing 1/2 cup quinoa, cooked according to package directions 1 cup frozen corn, thawed 2 chicken breasts, roasted (can also use rotisserie chicken) 4 cups mixed greens 2 peaches, sliced 1/3 c. feta cheese 2 T. The Tasteful Olive Italian Lemon infused olive oil 2 T. The Tasteful Olive Honey Ginger white balsamic vinegar Salt and pepper, to taste Place the quinoa, corn, chicken, mixed greens, peaches, and feta in a large bowl. Set aside. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper. Pour the dressing over the salad and toss gently to combine. |
