Berry Burgers
1 lb. ground beef (preferably free range)
1/4 c. The Tasteful Olive Mushroom and Sage infused olive oil, divided
1/4 c. pulverized saltine crackers
1/4 c. The Tasteful Olive Blueberry dark balsamic vinegar
1 medium red onion, cut in rings
4 T. Strawberry Mustard or other fruit mustard
4 wheat buns
1/2 lb. brie cheese
2 c. coarsely cut sweet potato greens
Mix the beef, 2 T. olive oil and saltine crackers in small mixing bowl. Make 4 patties, set aside.
In small sauce pan, reduce the balsamic by one-fourth. In another small pan, heat the remaining 2 T. olive oil over medium heat. Add the red onion and cook to desired caramelization.
Assemble the burger by spreading the mustard on the bottom of the buns, then layer on the pattie, brie, red onion and sweet potato greens. Drizzle the blueberry reduction on the greens. Place on the bun-tops and enjoy! Best enjoyed with sweet potato fries drizzled with The Tasteful Olive gourmet Truffle extra virgin olive oil.
Author: Royce Rogers
