Thai Inspired Bok Choy
2 bok choy heads, diced into bite-sized pieces
Salt, to taste
2 T. The Tasteful Olive Roasted Sesame gourmet oil
2 T. The Tasteful Olive Baklouti Green Chili pressato olive oil
2 T. The Tasteful Olive Honey Ginger white balsamic vinegar
2 t. Thai spices blend
Stir fry seasoning, for topping (available at The Tasteful Olive)
Heat the sesame oil in a large skillet over medium high heat and add the bok choy. Season the bok choy with salt. Stir occasionally and cook until softened and slightly browned. In a small bowl or jar combine the green chili oil, the vinegar, and the spices. Add the mixture to the pan with the bok choy and let it cook for a couple of minutes on low heat. Serve garnished with stir fry seasoning.
