Thai Coconut Chicken
Ingredients: Serves:
1-1/2 lb chicken, cubed
2 C asparagus
1/2 C shredded carrot
1/2 C red pepper, diced
3 cloves garlic, minced
2 T THAI Coconut spice blend
1 C snow peas
1/2 C green onion, diced
14 oz can coconut milk
Roasted Sesame Oil from The Tasteful Olive
ROSSI Brand Whole Wheat pasta noodles from The Tasteful Olive ... or white rice
Directions:
Dice asparagus. Set aside. Coat chicken in THAI COCONUT RUB and saute over medium high heat in 2 T Roasted Sesame Oil for 5-6 minutes.
Add snow peas, diced onion and pepper, shredded carrot and minced garlic. Cook another 3 minutes. Add in coconut milk, cook until the milk bubbles.
Serve hot over white rice or whole wheat noodesl with some hot sauce.
Author:
Nathan Bovos
www.thetastefulolive.com
