Teriyaki Ginger Pork Loin
Ingredients: Serves:
1 2-lb pork loin
1 clove garlic, minced
1/4 C TRADITIONAL BALSAMIC VINEGAR from The Tasteful Olive
1 T of a teriyaki ginger rub spice blend
2 scallions, chopped
Rice pilaf, prepared
Directions:
In large zip-lock bag combine all ingredients but the pork and shake to mix. Add the whole pork loin and marinate it for 8 hours or overnight.
Preheat oven to 425 degrees. Roast the pork loin for about 40-45 minutes or until internal meat temperature reaches 160 degrees. Let rest 15 minutes before serving.
While roasting, straing the left over marinade into a small sauce pot and bring to simmer. Reduce by half. Pour reduced marinade over the cooked pork before serving.
Excellent served with rice pilaf.
Author:
Nathan Bovos
www.thetastefulolive.com
