Smoky, Spicy, Sweet: Pineapple Kentuckyaki Sauce & Marinade
Ingredients: Serves:
2 C Kentuckyaki Sauce by Bourbon Barrel Foods (available at The Tasteful Olive)
1 C The Tasteful Olive’s Pineapple Balsamic Vinegar
½ C the Tasteful Olive’s Harissa Olive Oil
Directions:
Whisk all ingredients together in a large bowl. Adjust balsamic and olive oil to your taste preferences, if needed.
Suggested Uses:
Marinade: for brisket, pork loin, chicken or steaks.
Pulled Pork: Place marinade in crockpot with 1 lb. pork loin. Cover and heat on low for 4 hrs. Pull apart and serve over grilled buns. Use remaining sauce for drizzling.
Dipping Sauce: for grilled meats or Asian dumplings. Drizzle over sandwiches!
Asian Noodle Sauce: Reduce down over medium heat and add ¼ C peanut butter to create a delicious Asian Noodle Sauce (using flat rice noodles for best flavor)
Author:
The Tasteful Olive
www.thetastefulolive.com
