Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood.
USES:
- Drizzle over sautéed herbed zucchini.
- Use in a vinaigrette to dress warm fingerling potatoes and sprinkle with chopped chives.
- Serve over ice with vodka or sparkling water.
- Use as a glaze on seafood.
PAIRINGS: Blood Orange, Basil, Herbs de Provence, Gremolata
Ingredients: Rectified concentrated grape must, wine vinegar, naturally occurring sulfites.
