Pasta with Asian Greens & Blackened Scallops
Ingredients: Serves:
1 12 oz package Tomato Basil Garlic Fettuccini (Rossi Brand) from The Tasteful Olive
1 lb scallops
Creole seasoning (enough to coat)
6 cloves garlic, minced
1 9oz bag Asian greens or spinach
2 T medium intensity extra virgin olive oil from The Tasteful Olive
Sea salt and pepper, to taste
fresh shaved parmesan cheese
4 Roma tomatoes, quartered
Directions:
1. Boil and blanche Asian greens, then saute in olive oil and garlic. Set aside.
2. Saute tomatoes; add greens to pan.
3. Coat scallops in Creole seasoning and with another pan, stir fry the blackened scallops.
4. When done, add tomato mixture and cook on very low heat, just enough to warm.
5. Cook pasta according to directions.
6. Drain pasta, toss with Olive oil.
7. Place scallops and mixture on top of pasta.
8. Sprinkle with cheese, salt and pepper. (serves 4)
Author:
ROSSI PASTA COMPANY
www.thetastefulolive.com
