Orange & Rosemary Chicken Bites
Ingredients: Serves:
Zest of one lemon
1/4 cup fresh lemon juice
1/4 c. The Tasteful Olive’s Rosemary Olive Oil
2 tsp. Orange Bitters
2 tsp. Dijon mustard
1 clove garlic, minced
1/2 tsp. each sea salt and fresh-ground black pepper
1-1/4 lbs. boneless skinless chicken breasts, cut in 1” cubes
20-24 4-inch wooden skewers
Directions:
Whisk together marinade ingredients; let rest 10 minutes. Place chicken pieces in a non-metallic container; add marinade. Cover and refrigerate 2 to 2-1/2 hours, stirring at least once.
Drain chicken; discard marinade. Thread 2 chicken pieces on each skewer. Broil, grill or cook in a stovetop grill pan 4-5 minutes per side or until cooked through. Serve immediately.
Author:
Erin Zehner
www.thetastefulolive.com
