Marinade Recipe Simple
Ingredients: Serves:
2 garlic cloves, minced
1 red onion, minced
Fresh tarragon, thyme, parsley as desired
Lemon zest from one lemon
Sea salt and fresh cracked pepper, as desired
1/4 C Tasteful Olive's 25-year Sherry Reserva
3/4 C of a mild or medium intensity extra virgin olive oil from The Tasteful Olive
Directions:
Combine all ingredients and marinate meat for 30 minutes (or up to 2 hours). Meats to use: lamb, beef, chicken ... tenderize first if needed.
*Marinating adds flavor to any meat or veggie - or you can use a marinade to drizzle over cheese and veggies. This marinade adds flavor while giving the health benefits of keeping fat and calories to a minimum.
Author:
Chef Eric Dunn
www.thetastefulolive.com