Our Lavender condimento captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet.
USES:
- Create a marinade to add a whole new flavor profile to chicken, lamb, or pork.
- This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce.
- Drizzle atop goat’s or sheep’s milk cheese and serve with crostini.
- Mix with our Herbs de Provence olive oil to make a vinaigrette.
PAIRINGS: Herbs de Provence, Gremolata, Rosemary, Basil, Mushroom & Sage, Garlic
Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites.
