Korean BBQ Pork Chops
Ingredients: Serves:
2 medium size thick cut pork chops
2 T of a Korean BBQ spice blend
2 tsp brown sugar
1 tsp minced onion
2 T robust and high intensity extra virgin olive oil from The Tasteful Olive
Fresh cracked pepper
Directions:
(I used frozen chops, so baking time will be shorter if you use fresh)
Preheat oven to 250-300 degrees F.
Place chops in middle of large aluminum foil, with enough foil around them to bring up to seal later. Combine all ingredients in small bowl to make a paste, then brush or spread on top of pork chops. Take a separate piece of aluminum foil and cover the chops, the bring up the foil from the sides to roll up to seal all the way around.
Bake 1-1/2 - 2 hours at the low heat. Test with fork for doneness (when juices run clear and meat feels tender).
If using fresh chops, bake at 350 degrees F for 45 minutes - 1 hour. Test with fork for doneness (when juices run clear).
Author:
Jeanne Mackay
www.thetastefulolive.com
