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Kale Salad with Tuscan or Lemon

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One whole bunch of Kale, clean and chopped

¼ C The Tasteful Olive’s Tuscan Herb or Lemon Fusion olive oil

One lemon, zested and juiced (set aside zest and juice)

¼ C toasted pine nuts

¼ C currants

¼ C Parmesan Reggiano cheese, shaved

 

Toss all ingredients together. Massage the mixture for about 3-4 minutes.

Refrigerate for at least an hour, then serve (note: the salad is even better the next day).

Will stay good for 6 or 7 days in the fridge.

 

Recipe by Emily Davis, customer