Grilled Zucchini Ribbons & Pasta with Prosciutto
Ingredients: Serves: 4
2 Medium Zucchini, very thinly sliced with a veggie peeler or mandolin
2 Medium Yellow Squash, very thinly sliced with a veggie peeler or mandolin
1 Tbs The Tasteful Olive’s High Heat Korosafflo Oil for brushing
6 oz thinly sliced prosciutto
½ C Cherry Tomatoes
Salt & pepper
1 sleeve of Tomato Basil Garlic Fettuccini from The Tasteful Olive
Directions:
Cook the pasta in boiling, salted water and set aside for later. Pre-heat a grill pan to high heat. Alternate threading the zucchini, yellow squash and prosciutto onto 4 pairs of bamboo skewers. Thread tomatoes onto skewers. Brush all veggies with the Korosafflo oil and generously season salt and pepper. Grill veggies until they are lightly charred, about 1 – 2 mins per side. Toss all ingredients into a bowl with the oil and vinegar of your choice and serve warm or at room temp.
Best O&V dressing to serve with this pasta: Lemon Basil Vinaigrette OR Cheesy Tuscan Vinaigrette
Author:
Erin Zehner
www.thetastefulolive.com
