Gourmet Pasta Quick
Ingredients: Serves: 4
8 oz pasta (your choice of The Tasteful Olive's pastas)
Sea Salt
1 T mild intensity olive oil from The tasteful Olive
4 tsp Tasteful Olive's White Truffle extra virgin olive oil
1/4 C grated parmesan cheese
Directions:
Boil pasta in salted water and the olive oil. When pasta is al dente, drain water off. Divide pasta into 4 separate bowls and add parmesan cheese on each, tossing to fold in. Drizzle 1 tsp White Truffle oil on top of each individual serving. Serve immediately. Makes 4 servings.
Author:
Jeanne Mackay
www.thetastefulolive.com