Elderflower Balsamic is a distinctive condiment that marries the delicate essence of elderflowers with the boldness of balsamic vinegar. Its captivating taste and versatility in the kitchen makes it a sought-after ingredient for those seeking to elevate their culinary creations to a new height.
The versatility of Elderflower Balsamic makes it a prized addition to various culinary creations. It can be used for salad dressings, drizzling over roasted vegetables or grilled meats. It can also be used as a marinade or glaze for seafood, poultry or even fruits, adding depth and character to every bite.
SUGGESTED USES:
- Marinades for Chicken, Lamb, and Seafood
- Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions, and chives.
- Combine it with Garlic olive oil and marinate olives and feta cheese
- Combine with Italian Lemon olive oil to dress Mediterranean-style pasta salads.
- Drizzle over chopped tomatoes and cucumbers
OIL PAIRINGS:
- Gremolata
- Garlic
- Persian Lime
- Italian Lemon