Elderflower balsamic is a distinctive condiment that marries the delicate essence of elderflowers with the boldness of balsamic vinegar. Its captivating taste and versatility in the kitchen makes it a sought-after ingredient for those seeking to elevate their culinary creations to a new height.
OIL PAIRINGS:
SUGGESTED USES:
- Marinades or glazes for chicken, lamb, and seafood
- Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions, and chives.
- Combine it with Garlic olive oil and marinate olives and feta cheese
- Combine with Italian Lemon olive oil to dress Mediterranean-style pasta salads.
- Drizzle over chopped tomatoes and cucumbers
INGREDIENTS: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natual flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
