1 small bag of baby red potatoes or tiny potatoes
¼ C water
3 tsp The Tasteful Olive’s Herbs de Provence spice blend
2 T The Tasteful Olive’s mild intensity unflavored EVOO
2 T The Tasteful Olive’s Rosemary olive oil (or Herbs de Provence infused olive oil)
Slice potatoes in quarters (or halves if they are too small) and place into crock pot. Add water, sprinkle potatoes with spices. Add in olive oil. Stir to combine. Cook on high for approximately 3 hours until fork tender. Optional: If you want a crispier finish, place potatoes on a baking sheet and broil for a few minutes until desired doneness.
