Pie Ingredients:
2 C mashed sweet potatoes or 15oz can plain pumpkin (bake 3 medium sweet potatoes at 350 for 1 hr. until soft, let cool, peel and mash or blend until smooth)
¼ C almond milk (or milk of your choice)
2 tsp/ fresh grated ginger
2 tsp cinnamon
¼ tsp nutmeg
4 eggs
1 cup sugar/ maple syrup or sweeter or your choice
½ tsp Vanilla or Pink Himalayan Salt
2 Tab Vanilla Balsamic
¼ C Maple Balsamic reduction
2 Tbsp. butter olive Oil
Flavored Whipping Topping
1 small tub thawed cool whip
Maple or Vanilla Balsamic to taste
1. Prepare 8x8 pan by coating completely with butter olive oil. Preheat oven to 350’ F for a glass dish, 375’ for dark pan.
2. Add all pie ingredients and whisk until smooth.
3. Pour into prepared pan and smooth the top surface. Bake 40 minutes; pie is done when you test the center with a toothpick and it comes out clean.
4. For one cup of whipped topping add 2 to 4 tsp maple or vanilla balsamic and mix well. Heavily dollop on cooled pie.
