Citrus Mint Dessert Salad
3 lbs. seedless oranges
1 Tbs. Orange peel finely minced
1 tsp. Cinnamon
1/2 c. Chopped mint leaves
1 1/2 c. T.T.O. Citrus Mint Balsamic
2 Tbs. Powdered sugar
1 tsp. Vanilla bean paste
Remove peel and slice oranges thinly. Add cinnamon, minced orange peel, and chopped mint. In a small saucepan add balsamic powdered sugar, and vanilla. Simmer over low for five to ten minutes. Let cool, then pour over oranges and refrigerate to marinate for at least one hour. Top with vanilla bean ice-cream if desired.
Recipe by Heidi King
