3-1/8 C brown sugar
1 T The Tasteful Olive’s Espresso balsamic
2-1/4 C white sugar
4 eggs
¾ C butter
1 T baking soda
½ C plus 1 T The Tasteful Olive’s mild unflavored EVOO
½ C shortening
8 C all purpose flour
¾ T salt
2 C chocolate chips
½ T vanilla flavoring
Cream butter, oil and shortening together with sugars. Combine dry ingredients and set aside. Add eggs & vanilla to creamed ingredients. Add vinegar, dry ingredients, then the chocolate chips. Refrigerate the dough overnight. Bake at 350 degrees F for 12-15 minutes.
*Dough will keep in refrigerator for up to two weeks
Recipe by Jill Jones
