*This is an easy preparation that only takes a few minutes. The cake is very light and takes on a whole new personality when topped with the Coconut BV Reduction.
1-1/2 C all-purpose flour 2 beaten eggs
1/3 C unsweetened cocoa powder 5 T The Tasteful Olive mild olive oil
1 tsp baking soda 1 C cold water
1 C sugar 1 tsp vanilla
½ tsp salt 1 T The Tasteful Olive Coconut Balsamic Vinegar
½ C Coconut Balsamic Vinegar Reduction
Heat oven to 350 degrees F. Oil and flour a 9x9 pan and set aside. Mix dry ingredients and wet ones separately.
Combine and pour into pan. Bake 25-35 min. Use toothpick test to determine doneness. To serve … drizzle
Coconut Balsamic Reduction over individual servings.
Recipe by Tim Hall, from Gourmet Your Friends