1 T The Tasteful Olive’s Raspberry balsamic vinegar
2 T The Tasteful Olive’s Orange olive oil
½ - 1 tsp. Dijon mustard
Hard parmesan cheese
½ - 1 tsp honey
Arugula greens
Salt and pepper to taste
Place vinegar, mustard and honey in bowl. Gradually drizzle olive oil on mixture while whisking until emulsified. Add salt and pepper. Toss with greens and add shaved Parmesan cheese on top.
Recipe by Judith Sinderson
